Ingredients
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2 slices bread
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1 egg
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2 tbsp milk
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1 tsp cinnamon + pinch of sugar (optional)
Optional toppings: syrup for dipping
sliced berries
banana pieces
(Still simple — quick morning prep!)
Kid-Friendly Steps
Cut bread into strips (like sticks).
Mix egg + milk + cinnamon.
Dip bread strips quickly.
Cook in buttered pan 2–3 mins each side.
Serve warm with syrup for dipping!
Adult Help: Pan cooking & flipping.
Fun Tips
Make sprinkle French toast for birthdays
Serve in a cup with syrup at the bottom (dipping fun!)
Dust with powdered sugar like snow
Why Kids Love It
It’s finger food — perfect for tiny hands + dipping fun!
Parent Notes
Great for busy mornings
Budget friendly & filling
Kids can help dip & stack
Add fruit for nutrition boost
Printable Recipe Card
French Toast Sticks
Time: 10 minutes | Serves: 1–2 kids
Ingredients
• Bread
• Egg
• Milk
• Cinnamon (optional)
Steps
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Cut bread; dip in egg mix.
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Cook until golden.
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Dip & enjoy!
Kid Tip: Shape bread using cookie cutters first
Adult Note: Hot pan safety.